ABSTRACT: Low-fat, healthy yogurt is becoming increasingly favored by consumers.In the present study, whey protein emulsion gel microparticles were used to improve the quality of low-fat yogurt, and the effects of vegetable oil emulsion gel as a fat substitute on the qualities of low-fat yogurt were investigated, expecting to obtain healthier and e
The years 2020 and 2021 brought new challenges to teaching and learning in the institutions of tertiary education due to the global COVID-19 Pandemic.They have been the devastating years for many teachers.Innumerable difficulties in professional and personal life increased the stress - striving to survive with the least losses.Temporary measures fo
Abstract MicroRNAs as cancer biomarkers in serum, plasma, and other body fluids are often used but analysis of miRNA in urine is limited.We investigated the expression of selected miRNAs in the paired urine, serum, cervical scrape, and tumor tissue specimens from the women with cervical precancer and cancer with a view to identify if urine miRNAs c
Abstract Regulation of global transcription output is important for normal development and disease, Cooktops but little is known about the mechanisms involved.DNA topoisomerase I (TOP1) is an enzyme well-known for its role in relieving DNA supercoils for enabling transcription.Here, we report a non-enzymatic function of TOP1 that downregulates RNA
Xanthium spinosum is a cosmopolitan annual herb used in traditional medicine worldwide.Although known from ethnobotanical studies, the species is scarcely investigated from the aspects of phytochemistry and biological activity.Therefore, the phenolic composition Soups and biological activity of X.spinosum were examined.Plant specialised metabolites